Mexican Quiche Recipe

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 or 9 inch deep dish pastry crust; 1 -lb lean ground beef; 3 large eggs, beaten; 1 cup salsa; 2 cups shredded cheese, your choice; 1 small onion, finely diced; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; salt to taste; sour cream; cilantro, chopped; diced tomatoes; black olives

Servings: persons

1 8 or 9 inch deep dish pastry crust
1 -lb lean ground beef
3 large eggs, beaten
1 cup salsa
2 cups shredded cheese, your choice
1 small onion, finely diced
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
salt to taste
sour cream
cilantro, chopped
diced tomatoes
black olives

1
Preheat oven to 350 degrees.
2
Brown ground beef in a large skillet.
3
Add onion and cook until they are soft and translucent.
4
Drain beef, stir in spices and cook 2 minutes.
5
Remove from heat and stir in salsa.
6
Add eggs.
7
Fold in cheese and pour mixture into pastry crust.
8
Bake 20 to 25 minutes until crust is golden brown.
9
Remove from oven and let stand 15 minutes.
10
Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.
11
A viewer, who may not be a professional cook, provided this recipe.
12
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 8 or 9 inch deep dish pastry crust, 1 -lb lean ground beef, 3 large eggs, beaten, 1 cup salsa, and more.

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche

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