Crock Pot (Slow Cooker) Baked Beans Recipe

Name: Crock Pot (Slow Cooker) Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork sausage; 12 lb bacon, chopped into bit sized pieces; 1 onion, chopped; 2 (15 ounce) cans pork & beans; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can great northern beans, drained; 1 (15 ounce) can butter beans, drained; 1 (15 ounce) can red beans, drained; 1 cup brown sugar; ¼ cup ketchup; 2 tablespoons Worcestershire sauce; 2 garlic cloves, crushed and finely chopped; ½ teaspoon chili powder; salt; pepper

Servings: persons

12 lb ground pork sausage
12 lb bacon, chopped into bit sized pieces
1 onion, chopped
2 (15 ounce) cans pork & beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can red beans, drained
1 cup brown sugar
¼ cup ketchup
2 tablespoons Worcestershire sauce
2 garlic cloves, crushed and finely chopped
½ teaspoon chili powder
salt
pepper

1
Cook ground pork sausage on medium heat until done in a deep sauce pan.
2
Once fully cooked add raw bacon pieces and onion into pork.
3
Saute together over medium heat until bacon is cooked and onion is soft (about 15-20 minutes).
4
Add to crock pot.
5
Add the rest of the ingredients to the crock pot and mix well.
6
Simmer on high for 2 hours and then low for 2 hours or you can cook on low 6 hours.
7
Corn starch may need to be added for thickening.
8
Just take a few tablespoons of corn starch and mix with a little cold water (1/4 cup or so) until smooth.
9
Gradually stir into bean mixture until blended.

11625

kcal

Calories

879

Fat

126

Carbs

766

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb ground pork sausage, 12 lb bacon, chopped into bit sized pieces, 1 onion, chopped, 2 (15 ounce) cans pork & beans, and more.

Yes, Crock Pot (Slow Cooker) Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot (Slow Cooker) Baked Beans

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