Mini Baked Potatoes With Brie And Smoked Bacon

1. 1

   Preheat oven to 425. Place a thin layer of kosher salt on backing tray. Place potatoes on top and cook for 30 minutes.

2. 2

   Allow to cool slightly, Slice off the tops of potatoes lengthwise and scoop out the middle with a teaspoon.

3. 3

   Dice and fry bacon. Remove bacon, add diced onions to the pan and cook until soft about 3 minutes

4. 4

   Add the rest of the ingredients , including reserved bacon, to pan. Cook for 1-2 minutes. Mix in with scopped out potatoes

5. 5

   Spoon into shells.

* Per serving · 4 servings · Values may vary.

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