Steak And Cheese Sandwiches With Mushrooms – a delicious recipe with olive oil, onion, green bell pepper, garlic, mushrooms, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; saute 3 minutes. Add mushrooms to pan; saute 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; saute 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.
2
Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.
3
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4
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.
1321
kcal
Calories
100
g
Fat
45
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups presliced onion, 2 cups green bell pepper strips, 2 teaspoons bottled minced garlic, and more.
Yes, Steak And Cheese Sandwiches With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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