Steak and Cheese Bagel Sandwich – a delicious recipe with Onion, Salt, Pepper, Garlic, Onion Powder, American Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toast bagels.
2
Optional step: wrap in aluminum foil for about 5 minutes to soften crust slightly.
3
While toasting bagel, also heat a large skillet over medium high heat.
4
To put a good sear on the steak, you dont want to crowd the pan.
5
Add half of the shaved steak and half of the seasonings.
6
Cook until steak is no longer pink.
7
Divide steak into 2 piles.
8
Add two pieces of cheese on each pile and loosely cover with a lid or foil, avoiding touching the cheese.
9
Remove skillet from heat and allow to sit for a couple minutes until cheese melts.
10
Transfer the steak and cheese piles onto 2 bagels and assemble the first sandwiches.
11
Loosely cover with foil to keep warm.
12
Cook the remaining steak and assemble the remaining sandwiches.
897
kcal
Calories
61
g
Fat
10
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 whole Onion Bagels, 2 pounds Shaved Steak, 1- 1/2 teaspoon Salt, 1 teaspoon Pepper, and more.
Yes, Steak and Cheese Bagel Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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