How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Sausages With Apples, Onions, And Sage?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 6 sweet Italian sausages (about 1 1/4 pounds), 1 large sweet onion, cut into 1/4-inch-thick slices, 8 garlic cloves, sliced, and more.

Is Pan-Roasted Sausages With Apples, Onions, And Sage suitable as meat & poultry?

Yes, Pan-Roasted Sausages With Apples, Onions, And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Sausages With Apples, Onions, And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Sausages With Apples, Onions, And Sage Recipe

Name: Pan-Roasted Sausages With Apples, Onions, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 6 sweet Italian sausages (about 1 1/4 pounds); 1 large sweet onion, cut into 1/4-inch-thick slices; 8 garlic cloves, sliced; 1/2 (8-ounce) package baby portobello mushrooms, quartered; 1 red bell pepper, sliced; 2 Golden Delicious apples, cut into 1/2-inch-thick wedges; 2 tablespoons chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup low-sodium chicken broth

Pan-Roasted Sausages With Apples, Onions, And Sage

Eats Now Editorial Team · 460 kcal · Meat & Poultry

Pan-Roasted Sausages With Apples, Onions, And Sage – a delicious recipe with olive oil, sweet Italian sausages, sweet onion, garlic, baby portobello mushrooms, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Roasted Sausages With Apples, Onions, And Sage

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