Steak and Caramelized Onions Crostini

1. 1

   Slice the baguette horizontally and toss with olive oil and kosher salt.

2. 2

   Place on a cookie sheet and toast until crostini is golden brown and moist in the middle.

3. 3

   Remove from oven and let cool.

4. 4

   Grill or oven broil your flank steak and salt to taste.

5. 5

   Cook for 15 minutes on each side or until meat is prepared to your liking.

6. 6

   In a skillet fry your onions with a 1/4-cup of water and a dash or Worcestershire sauce for flavor.

7. 7

   Set aside and let cool.

8. 8

   Roast the garlic and set-aside.

9. 9

   Spread roasted garlic on each crostini and top with arugula, flank steak and caramelized onions.

10. 10

    Garnish with fresh diced chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.