How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 1 (12-ounce) lean flank steak, 1 tablespoon spicy brown mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Is Steak And Black-Eyed Pea Salad suitable as salads?

Yes, Steak And Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak And Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak And Black-Eyed Pea Salad Recipe

Name: Steak And Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) lean flank steak; 1 tablespoon spicy brown mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; Cooking spray; 5 cups torn romaine lettuce; 1 cup cherry tomatoes, halved; 1 cup (1/4-inch-thick) sliced cucumber; 1/2 cup sliced onion, separated into rings; 1 (15.8-ounce) can black-eyed peas, rinsed and drained; 3/4 cup fat-free Italian dressing

Steak And Black-Eyed Pea Salad

Eats Now Editorial Team · 131 kcal · Salads

Steak And Black-Eyed Pea Salad – a delicious recipe with lean flank, brown mustard, garlic, pepper, Cooking spray, torn romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steak And Black-Eyed Pea Salad

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