Caesar Salad Pinwheels

1. 1

   Combine cream cheese, sun-dried tomatoes and herb-seasoning from salad kit in medium bowl; blend well.

2. 2

   Lightly crush garlic croutons from kit.

3. 3

   Combine romaine, cheese and crushed croutons from kit in large bowl. Toss with Caesar Dressing.

4. 4

   On each roll, spread cream cheese mixture over lavash bread; cover with a thin layer of salad mixture. Roll up from narrow side. (For flour tortillas, fold in sides before rolling up). Secure each roll with 5 to 6 wooden picks. Slice rolls between wooden picks to form pinwheel appetizers.

No additional tips available.