Steak And Biscuits

1. 1

   Cut steak into serving size pieces and season with salt and pepper.

2. 2

   Heat shortening or oil in a large cast-iron skillet. Flour both sides and brown in shortening.

3. 3

   Add onion to the skillet after turning steaks.

4. 4

   Remove steak and onion from the skillet and place in a 9 x 13-inch baking pan.

5. 5

   Add remaining flour to shortening and cook over low heat until flour begins to brown. Gradually add water, stirring constantly to make a smooth gravy. Cover pan with foil and bake at 350u00b0 for 1 hour.

6. 6

   When tender, top with biscuits and brown at 400u00b0 until biscuits are golden brown.

No additional tips available.