Deviled Drumsticks Recipe

Name: Deviled Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken drumsticks; 3 tablespoons tomato ketchup; 2 tablespoons coarse grain mustard; 2 tablespoons wine vinegar; 2 tablespoons soft brown sugar; Tabasco sauce, to taste; chili pepper flakes, to taste; ½ teaspoon salt; canola oil, for basting; 1 cup chicken stock

Servings: persons

12 chicken drumsticks
3 tablespoons tomato ketchup
2 tablespoons coarse grain mustard
2 tablespoons wine vinegar
2 tablespoons soft brown sugar
Tabasco sauce, to taste
chili pepper flakes, to taste
½ teaspoon salt
canola oil, for basting
1 cup chicken stock

1
Place the chicken in s shallow non-metallic dish and score the flesh deeply with a sharp knife.
2
Mix together the remaining ingredients except the oil and stock, and brush over the chicken.
3
Cover and marinate in the refrigerator overnight.
4
Remove the chicken from the marinade.
5
Grill for 15-20 minutes, turning and basting frequently, until the juices run clear.
6
Put the marinade and stock in a pan and boil, stirring, until thickened.
7
Serve hot, with the sauce for dipping.

640

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken drumsticks, 3 tablespoons tomato ketchup, 2 tablespoons coarse grain mustard, 2 tablespoons wine vinegar, and more.

Yes, Deviled Drumsticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Drumsticks

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