Steak And Asparagus Stir-Fry Recipe

Name: Steak And Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted chicken stock (such as Swanson); 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons lower-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 2 teaspoons minced garlic; 1 teaspoon cornstarch; 5 teaspoons canola oil, divided; 12 ounces boneless sirloin steak, cut into 1/4-inch strips; 12 ounces medium asparagus, trimmed and cut into 2-inch pieces; 1 medium red bell pepper, cut into strips; 1/2 teaspoon crushed red pepper; 3 green onions, chopped

Servings: persons

1/4 cup unsalted chicken stock (such as Swanson)
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons lower-sodium soy sauce
2 teaspoons grated peeled fresh ginger
2 teaspoons minced garlic
1 teaspoon cornstarch
5 teaspoons canola oil, divided
12 ounces boneless sirloin steak, cut into 1/4-inch strips
12 ounces medium asparagus, trimmed and cut into 2-inch pieces
1 medium red bell pepper, cut into strips
1/2 teaspoon crushed red pepper
3 green onions, chopped

1
Combine first 6 ingredients in a small bowl, stirring well with a whisk.
2
Heat a large skillet over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add beef; stir-fry until browned but not cooked through (about 1 1/2 minutes). Place beef on a plate; discard liquid in pan.
3
Return pan to high heat. Add remaining 2 teaspoons oil; swirl to coat. Add asparagus and bell pepper; stir-fry 2 minutes. Add crushed red pepper and green onions; stir-fry 30 seconds. Reduce heat to medium-high. Add stock mixture; cook 3 minutes or until sauce is slightly thickened. Return beef and any juices to pan, and cook for 1 minute.
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377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted chicken stock (such as Swanson), 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons lower-sodium soy sauce, 2 teaspoons grated peeled fresh ginger, and more.

Yes, Steak And Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Asparagus Stir-Fry

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