How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach 'N Cheese Grits?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, 1/2 c. sliced green onions, 3 c. water, 3/4 c. quick cooking grits, and more.

Is Spinach 'N Cheese Grits suitable as vegetarian?

Yes, Spinach 'N Cheese Grits falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach 'N Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach 'N Cheese Grits Recipe

Name: Spinach 'N Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach; 1/2 c. sliced green onions; 3 c. water; 3/4 c. quick cooking grits; 1 tsp. salt; 1 c. shredded cheese; 1/2 c. milk; 1/4 tsp. pepper

Spinach 'N Cheese Grits – a delicious recipe with frozen spinach, green onions, water, cooking grits, salt, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen spinach
1/2 c. sliced green onions
3 c. water
3/4 c. quick cooking grits
1 tsp. salt
1 c. shredded cheese
1/2 c. milk
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Vegetarian

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Spinach 'N Cheese Grits

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