Steak and Apple Wraps

1. 1

   In a small cup combine cinnamon and pepper.

2. 2

   Press evenly onto steaks.

3. 3

   Heat a skillet over medium heat and place steaks in skillet; cook for 10 minutes or until steaks are done, turning occasionally.

4. 4

   In a large bowl combine hoisin sauce and honey.

5. 5

   Cut steaks into thin slices; season with salt.

6. 6

   Add steak slices, coleslaw mix and apple in bowl with hoisin sauce mixture; toss to coat.

7. 7

   Place equal amounts of mixture down center of each tortilla, leaving a 1 1/2 border on each side.

8. 8

   Fold bottom edge up over filling and fold sides to center; secure with a toothpick if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.