Hash

1. 1

   Boil chicken.

2. 2

   While chicken is boiling, cut up pork, beef, potatoes and onions.

3. 3

   Remove chicken from broth and add pork, beef, potatoes and onions.

4. 4

   Remove chicken from bones and return to broth.

5. 5

   When meat, potatoes and onions are cooked to hash, add other ingredients to taste.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.