How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Soup with Caramelized Apples?

You need 9 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, 3 Fuji apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch cubes, 2 cups chopped onions, 1 carrot, peeled, chopped, and more.

Is Parsnip Soup with Caramelized Apples suitable as soups & stews?

Yes, Parsnip Soup with Caramelized Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip Soup with Caramelized Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Soup with Caramelized Apples Recipe

Name: Parsnip Soup with Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 3 Fuji apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch cubes; 2 cups chopped onions; 1 carrot, peeled, chopped; 2 pounds parsnips, peeled, chopped; 4 cups canned low-salt chicken broth; 4 cups water; 1/2 cup half and half; 2 teaspoons fresh lemon juice

Parsnip Soup with Caramelized Apples – a delicious recipe with butter, apples, onions, carrot, parsnips, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons (1/2 stick) unsalted butter
3 Fuji apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch cubes
2 cups chopped onions
1 carrot, peeled, chopped
2 pounds parsnips, peeled, chopped
4 cups canned low-salt chicken broth
4 cups water
1/2 cup half and half
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Parsnip Soup with Caramelized Apples

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