How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Ale Hawaiian Chicken 2?

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/2 cup dry sherry, with an additional, 2 tablespoons dry sherry, 1 1/2 cups unsweetened pineapple juice, and more.

Is Steak & Ale Hawaiian Chicken 2 suitable as meat & poultry?

Yes, Steak & Ale Hawaiian Chicken 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak & Ale Hawaiian Chicken 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Ale Hawaiian Chicken 2 Recipe

Name: Steak & Ale Hawaiian Chicken 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/2 cup dry sherry, with an additional; 2 tablespoons dry sherry; 1 1/2 cups unsweetened pineapple juice; 1/4 cup red wine vinegar; 1/4 cup sugar, with an additional; 2 tablespoons sugar; 1/2 teaspoon garlic powder; 4 -6 chicken breasts; 4 -6 slices muenster cheese or 4 -6 slices provolone cheese

Try this homemade Steak & Ale Hawaiian Chicken 2 recipe the whole family will love. Made with soy sauce, dry sherry, sherry and pineapple juice. Easy st…

This Steak & Ale Hawaiian Chicken 2 relies on simple, everyday ingredients such as soy sauce, dry sherry, unsweetened pineapple juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak & Ale Hawaiian Chicken 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions