How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Ale Hawaiian Chicken 2?

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/2 cup dry sherry, with an additional, 2 tablespoons dry sherry, 1 1/2 cups unsweetened pineapple juice, and more.

Is Steak & Ale Hawaiian Chicken 2 suitable as meat & poultry?

Yes, Steak & Ale Hawaiian Chicken 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak & Ale Hawaiian Chicken 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Ale Hawaiian Chicken 2 Recipe

Name: Steak & Ale Hawaiian Chicken 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/2 cup dry sherry, with an additional; 2 tablespoons dry sherry; 1 1/2 cups unsweetened pineapple juice; 1/4 cup red wine vinegar; 1/4 cup sugar, with an additional; 2 tablespoons sugar; 1/2 teaspoon garlic powder; 4 -6 chicken breasts; 4 -6 slices muenster cheese or 4 -6 slices provolone cheese

Steak & Ale Hawaiian Chicken 2

Eats Now Editorial Team · 701 kcal · Meat & Poultry

Steak & Ale Hawaiian Chicken 2 – a delicious recipe with soy sauce, dry sherry, sherry, pineapple juice, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak & Ale Hawaiian Chicken 2

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