How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Pork Chops?

You need 12 ingredients. The key ingredients include: 4 to 6 pork chops, depending on size, 2 tsp. grated ginger, 3 to 5 cloves garlic, minced, 1-1/3 tbsp. dried minced onions, and more.

Is Jamaican Jerk Pork Chops suitable as meat & poultry?

Yes, Jamaican Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Pork Chops Recipe

Name: Jamaican Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops, depending on size; 2 tsp. grated ginger; 3 to 5 cloves garlic, minced; 1-1/3 tbsp. dried minced onions; 2 tsp. ground allspice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 cup fresh lime juice; 1-1/3 tbsp. brown sugar Twin; 1 tbsp. vegetable oil; 1 tbsp. habanero pepper sauce; 1 tbsp. coconut rum

Jamaican Jerk Pork Chops

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Jamaican Jerk Pork Chops – a delicious recipe with pork chops, grated ginger, garlic, onions, ground allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Pork Chops

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