Steak & Ale Hawaiian Chicken

1. 1

   In a bowl combine all ingredients except chicken.

2. 2

   Stir.

3. 3

   Using a fork, poke about 5-8 sets of holes in each chicken breast.

4. 4

   Put chicken in marinade, making sure it is covered in the mixture.

5. 5

   Add more pineapple juice if necessary.

6. 6

   Cover and refrigerate for 24-36 hours.

7. 7

   Grill.

No nutritional information available.

No additional tips available.