Chicken in Riesling

1. 1

   Fry the bacon in a large frying pan until crisp.

2. 2

   Meanwhile, finely slice leeks.

3. 3

   Remove bacon.

4. 4

   Add leeks to the bacon grease and gently cook on a low to medium heat until they soften and get translucent.

5. 5

   While the leeks cook, rinse and half and/or quarter the mushrooms.

6. 6

   Add chicken, wine, mushrooms, bay leaves, and salt and pepper to taste.

7. 7

   Crumble bacon and add to the pan.

8. 8

   Bring to a nice easy boil, then turn down heat to low, cover with a lid, and let simmer for one hour.

9. 9

   Remove bay leaves.

10. 10

    Add cream and stir in to blend.

11. 11

    Let simmer on low heat for another ten minutes.

12. 12

    Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.