How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Creole Black-Eyed Peas?

You need 6 ingredients. The key ingredients include: 3 (15 1/2 oz.) cans Ranch Style black-eyed peas, 1 can black-eyed peas with jalapenos, 1 (1 lb.) pkg. frozen okra, 1 c. chopped celery, and more.

Is Joyce'S Creole Black-Eyed Peas suitable as general?

Yes, Joyce'S Creole Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Joyce'S Creole Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce'S Creole Black-Eyed Peas Recipe

Name: Joyce'S Creole Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 oz.) cans Ranch Style black-eyed peas; 1 can black-eyed peas with jalapenos; 1 (1 lb.) pkg. frozen okra; 1 c. chopped celery; 1 c. chopped onions; 2 cans stewed tomatoes

Joyce'S Creole Black-Eyed Peas – a delicious recipe with black-eyed peas, black-eyed peas with jalapenos, frozen okra, celery, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (15 1/2 oz.) cans Ranch Style black-eyed peas
1 can black-eyed peas with jalapenos
1 (1 lb.) pkg. frozen okra
1 c. chopped celery
1 c. chopped onions
2 cans stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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Joyce'S Creole Black-Eyed Peas

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