Try this homemade Joyce'S Creole Black-Eyed Peas recipe the whole family will love. Made with black-eyed peas, black-eyed peas with jalapenos, frozen ok…
This Joyce'S Creole Black-Eyed Peas relies on simple, everyday ingredients such as (1 lb.) pkg. frozen okra, chopped celery, chopped onions and stewed tomatoes. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026