How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Steak and Broccoli Salad (Ww 5 Pointsplus)?

You need 8 ingredients. The key ingredients include: ⅓ cup bottled teriyaki sauce, such as Soy Vay brand, 2 teaspoons dark sesame oil, 2 teaspoons fresh ginger, peeled, finely grated, 1 lb organic boneless bison sirloin steak, thawed if frozen and well-trimmed, and more.

Is Bison Steak and Broccoli Salad (Ww 5 Pointsplus) suitable as salads?

Yes, Bison Steak and Broccoli Salad (Ww 5 Pointsplus) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bison Steak and Broccoli Salad (Ww 5 Pointsplus)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bison Steak and Broccoli Salad (Ww 5 Pointsplus) Recipe

Name: Bison Steak and Broccoli Salad (Ww 5 Pointsplus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup bottled teriyaki sauce, such as Soy Vay brand; 2 teaspoons dark sesame oil; 2 teaspoons fresh ginger, peeled, finely grated; 1 lb organic boneless bison sirloin steak, thawed if frozen and well-trimmed; 2 cups broccoli florets; 1 tablespoon rice vinegar or 1 tablespoon sherry wine vinegar; 6 cups packed mesclun (organic preferred) or 6 cups packed mixed baby lettuces and spring greens (organic preferred); 1 cup broccoli sprouts

Bison Steak and Broccoli Salad (Ww 5 Pointsplus) – a delicious recipe with teriyaki sauce, dark sesame oil, fresh ginger, bison sirloin steak, broccoli florets, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup bottled teriyaki sauce, such as Soy Vay brand
2 teaspoons dark sesame oil
2 teaspoons fresh ginger, peeled, finely grated
1 lb organic boneless bison sirloin steak, thawed if frozen and well-trimmed
2 cups broccoli florets
1 tablespoon rice vinegar or 1 tablespoon sherry wine vinegar
6 cups packed mesclun (organic preferred) or 6 cups packed mixed baby lettuces and spring greens (organic preferred)
1 cup broccoli sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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Bison Steak and Broccoli Salad (Ww 5 Pointsplus)

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