Stay-In-Bed Stew

Name: Stay-In-Bed Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 small onions, quartered; 1 can English peas; 2 large potatoes, in chunks; 6 carrots, sliced; 1 can tomato soup; 1 c. water; 1 1/2 tsp. salt; 1/8 tsp. pepper; dash of Worcestershire sauce

Eats Now Editorial Team · 211 kcal · Soups & Stews

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Stay-In-Bed Stew – a delicious recipe with stew meat, onions, peas, potatoes, carrots, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 small onions, quartered
1 can English peas
2 large potatoes, in chunks
6 carrots, sliced
1 can tomato soup
1 c. water
1 1/2 tsp. salt
1/8 tsp. pepper
dash of Worcestershire sauce

1
Combine in crock-pot. Cook all day on low or in oven at 250u00b0 for 5 hours.

211

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, 2 small onions, quartered, 1 can English peas, 2 large potatoes, in chunks, and more.

Yes, Stay-In-Bed Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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