Stay Green Avocado Dip

1. 1

   Halve the avocados, remove the pips and scoop the flesh into the foodprocessor bowl.

2. 2

   Add the garlic.

3. 3

   Process the avocado till smooth.

4. 4

   Add lemon juice, salt, Tabasco and mayonnaise.

5. 5

   Process, taste and adjust seasoning.

6. 6

   Transfer the avocado dip into a container,with a close fitting lid.

7. 7

   Lay a sheet of cling film over the dip and pat down to exclude all air bubbles.

8. 8

   Close the lid over the cling film and refrigerate.

9. 9

   Unopened, this dip will keep fresh this way for 3 days. It might stay for longer but mine never lasts that long in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.