Stay-Crisp Cabbage Salad Recipe

Name: Stay-Crisp Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. shredded cabbage; 2 c. shredded carrots; 1 green pepper, cut in very thin strips; 1/2 c. onion, chopped; 3/4 c. cold water; 2/3 c. oil; 1 envelope unflavored gelatin; 2/3 c. sugar; 2/3 c. vinegar (apple cider); 2 tsp. celery seed; 1 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

8 c. shredded cabbage
2 c. shredded carrots
1 green pepper, cut in very thin strips
1/2 c. onion, chopped
3/4 c. cold water
2/3 c. oil
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar (apple cider)
2 tsp. celery seed
1 1/2 tsp. salt
1/4 tsp. pepper

1
Shred cabbage fine with sharp knife; mix with carrots, green pepper and onion.
2
Sprinkle with 1/2 cup cold water; chill. Soften gelatin in 1/4 cup cold water; set aside.
3
Mix sugar, vinegar, celery seed, salt and pepper in saucepan.
4
Bring to boil. Stir in softened gelatin.
5
Cool in refrigerator until slightly thickened; beat well.
6
Beat in oil.
7
After vegetables are drained well, pour oil and vinegar mixture over vegetables.
8
Keeps well several days in refrigerator.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. shredded cabbage, 2 c. shredded carrots, 1 green pepper, cut in very thin strips, 1/2 c. onion, chopped, and more.

Yes, Stay-Crisp Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stay-Crisp Cabbage Salad

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