Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package sweet Italian sausage, casings removed; 1 yellow onion, chopped; 1 cup celery, minced; 1 cup carrot, minced; 3 (14 ounce) cans beef broth; 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic; 1 (16 ounce) can red kidney beans, drained; 1 (15 1/2 ounce) can great northern beans, drained; 2 cups ditalini; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

Servings: persons

1 (16 ounce) package sweet Italian sausage, casings removed
1 yellow onion, chopped
1 cup celery, minced
1 cup carrot, minced
3 (14 ounce) cans beef broth
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
1 (16 ounce) can red kidney beans, drained
1 (15 1/2 ounce) can great northern beans, drained
2 cups ditalini
1 teaspoon salt
1 teaspoon fresh ground black pepper

1
In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.
2
Drain well.
3
Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.
4
Reduce heat and simmer for 20 minutes.
5
Add pasta; simmer for 8-10 minutes, or until pasta is tender.
6
Stir in salt and pepper.
7
Serve immediately.
8
Note: Soup can be frozen for up to 1 month.
9
Thaw in refrigerator before reheating.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package sweet Italian sausage, casings removed, 1 yellow onion, chopped, 1 cup celery, minced, 1 cup carrot, minced, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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