Stawberry Rum Pie Recipe

Name: Stawberry Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 1 cup butter or 1 cup shortening; 1 egg, beaten; 1/2 teaspoon salt; 5 tablespoons cold water; 1 teaspoon white vinegar; 4 cups strawberries; 2 eggs, beaten; 4 tablespoons spiced rum; 1/4 cup flour; 1 cup sugar; 1/4 cup brown sugar; 2 tablespoons butter

Servings: persons

3 cups flour
1 cup butter or 1 cup shortening
1 egg, beaten
1/2 teaspoon salt
5 tablespoons cold water
1 teaspoon white vinegar
4 cups strawberries
2 eggs, beaten
4 tablespoons spiced rum
1/4 cup flour
1 cup sugar
1/4 cup brown sugar
2 tablespoons butter

1
For Pie Crust:
2
Mix flour and salt, cut in shortening until it resembles small peas.
3
Combine eggs, water and vinegar and add to flour.
4
Gently knead until all flour is moistened. (not to much or crusts will be hard and chewy.).
5
Divide into 2 balls and refrigerate 30 minutes.
6
Rolls out 1 dough ball and place in pie plate. Use fork to poke holes in bottom of crusts.
7
For Pie Filling:
8
Whisk eggs in a large bowel, add softened butter, sugar, brown sugar and spiced rum. (I use capt morgan's). Whisk to a creamy texture.
9
Thinly slice strawberries and gently fold into egg mixtures.
10
Sprinkle flour a little at a time over filling mixture and gently stir till all flour is mixed inches.
11
Pour into pie shell.
12
can add lid or lattice with extra pie crust dough.(optional).
13
Bake at 400 degrees F for 35 - 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 1 cup butter or 1 cup shortening, 1 egg, beaten, 1/2 teaspoon salt, and more.

Yes, Stawberry Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stawberry Rum Pie

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