How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Teacakes?

You need 12 ingredients. The key ingredients include: 2 bags of baby spinach (6 oz each), 1 bunch dino kale, ends trimmed, cut in bite size pieces (or substitute with a 3rd bag of spinach), 16 ounces part skim ricotta, 3 ounces spreadable goat cheese (we like Chavrie goat cheese with basil and roasted garlic), and more.

Is Spinach And Ricotta Teacakes suitable as baking & desserts?

Yes, Spinach And Ricotta Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Teacakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Ricotta Teacakes Recipe

Name: Spinach And Ricotta Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags of baby spinach (6 oz each); 1 bunch dino kale, ends trimmed, cut in bite size pieces (or substitute with a 3rd bag of spinach); 16 ounces part skim ricotta; 3 ounces spreadable goat cheese (we like Chavrie goat cheese with basil and roasted garlic); 2 eggs, lightly beaten; Freshly ground black pepper; 1/4 teaspoon crushed red pepper flakes; 1 pinch salt (we like smoked salt); 1 pinch grated nutmeg; 1 tablespoon each of freshly chopped chervil, dill, parsley; 1/4 cup toasted pine nuts; 1/2 cup grated pecorino romano (Parmesan would be great too)

Bake this irresistible Spinach And Ricotta Teacakes at home. Made with baby spinach, dino kale, ricotta and goat cheese. Easy step-by-step instructions …

This Spinach And Ricotta Teacakes relies on simple, everyday ingredients such as part skim ricotta, eggs, lightly beaten, freshly ground black pepper and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach And Ricotta Teacakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Ricotta Teacakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions