How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Teacakes?

You need 12 ingredients. The key ingredients include: 2 bags of baby spinach (6 oz each), 1 bunch dino kale, ends trimmed, cut in bite size pieces (or substitute with a 3rd bag of spinach), 16 ounces part skim ricotta, 3 ounces spreadable goat cheese (we like Chavrie goat cheese with basil and roasted garlic), and more.

Is Spinach And Ricotta Teacakes suitable as baking & desserts?

Yes, Spinach And Ricotta Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Teacakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Ricotta Teacakes Recipe

Name: Spinach And Ricotta Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags of baby spinach (6 oz each); 1 bunch dino kale, ends trimmed, cut in bite size pieces (or substitute with a 3rd bag of spinach); 16 ounces part skim ricotta; 3 ounces spreadable goat cheese (we like Chavrie goat cheese with basil and roasted garlic); 2 eggs, lightly beaten; Freshly ground black pepper; 1/4 teaspoon crushed red pepper flakes; 1 pinch salt (we like smoked salt); 1 pinch grated nutmeg; 1 tablespoon each of freshly chopped chervil, dill, parsley; 1/4 cup toasted pine nuts; 1/2 cup grated pecorino romano (Parmesan would be great too)

Spinach And Ricotta Teacakes

Eats Now Editorial Team · 480 kcal · Baking & Desserts

Spinach And Ricotta Teacakes – a delicious recipe with baby spinach, dino kale, ricotta, goat cheese, eggs, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach And Ricotta Teacakes

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