Station House's White Chocolate Bread Pudding

Name: Station House's White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cubed (about 8 cups); 1 14 lbs white chocolate; 7 eggs; 1 pint half-and-half; 1 quart heavy cream; 1 ¼ cups Bourbon (they used Maker's Mark); 3 tablespoons brown sugar; 4 tablespoons butter (1/2 stick); 1 (14 ounce) can sweetened condensed milk; 1 teaspoon cinnamon (optional)

Servings: persons

1
["Heat oven to 350 degrees F.", "Spread bread cubes in an 8 1/2 x 11"" baking pan.", "Melt the white chocolate in a double boiler.", "Meanwhile, break eggs into a bowl and beat lightly until smooth.", "Add beaten eggs to the melted chocolate, then the half and half and heavy cream.", "Stir well over the heat until the batter thickens and is smooth and flows easily off the spatula, about 10 minute.", "Pour the chocolate mixture evenly over the bread in the pan.", "Use about half of the custard at first, letting it soak into the bread before you add the rest, in 2-3 additions, if necessary.", "Cover with foil.", "Bake for 45 minute.", "To make the bourbon sauce: Put the bourbon in a sauce pan.", "Bring to a simmer over medium heat and reduce by half.", "Or, if you are braver, carefully flame the bourbon in the pan, letting it burn until the flame burns off.", "(This will take a few minutes with this much alchohol.", ").", "Add the brown sugar and butter.", "After the butter is melted, add the condensed milk.", "Cook on low, stirring, until thickened to pouring consistency, 5 min or a bit longer.", "To serve: Cut into squares and place on serving plates.", "Sprinkle with cinnamon if desired.", "Pass the bourbon sauce to pour over the top.", "Best served hot."]

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, cubed (about 8 cups), 1 14 lbs white chocolate, 7 eggs, 1 pint half-and-half, and more.

Yes, Station House's White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!