Stateside Cheddar Soup Recipe

Name: Stateside Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 1/2 c. finely diced celery; 1/2 c. finely diced leeks (white part only); 1/2 c. finely diced carrots; 4 Tbsp. all-purpose flour; 4 c. beef broth; 1 (12 oz.) bottle light beer; 1 lb. Vermont white Cheddar, shredded; 1 lb. New York State orange Cheddar, shredded; pinch of cayenne pepper; freshly ground black pepper to taste; salt to taste; fresh chives, snipped

Servings: persons

4 Tbsp. unsalted butter
1/2 c. finely diced celery
1/2 c. finely diced leeks (white part only)
1/2 c. finely diced carrots
4 Tbsp. all-purpose flour
4 c. beef broth
1 (12 oz.) bottle light beer
1 lb. Vermont white Cheddar, shredded
1 lb. New York State orange Cheddar, shredded
pinch of cayenne pepper
freshly ground black pepper to taste
salt to taste
fresh chives, snipped

1
Melt butter in a heavy soup pot.
2
Add celery, leeks and carrots; cook over low heat for 3 minutes, stirring constantly. Add flour and cook, stirring, over low heat for an additional 2 minutes.
3
Add broth and beer.
4
Bring to a simmer very slowly so vegetables become tender (about 15 to 20 minutes), stirring occasionally.
5
Over low heat, gradually add cheeses, whisking constantly until smooth.
6
Season with cayenne pepper, black pepper and salt.
7
Continue cooking over low heat until heated through. Do not boil, or soup will separate.
8
Serve in mugs; garnish with snipped chives.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 1/2 c. finely diced celery, 1/2 c. finely diced leeks (white part only), 1/2 c. finely diced carrots, and more.

Yes, Stateside Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stateside Cheddar Soup

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