State Fair Pasta

1. 1

   In a large, preferably cast-iron skillet, brown sausage links on all sides (this makes them easier to slice).

2. 2

   Remove, slice, and return to pan.

3. 3

   Cook sliced sausage over medium-high heat until cooked through; remove and set aside.

4. 4

   Melt 1 tbsp butter and saute garlic for 2-3 minutes.

5. 5

   Add onion, peppers, and cajun seasoning.

6. 6

   Stir frequently, adding more butter as needed to keep the mixture from drying out.

7. 7

   Meanwhile, cook pasta in boiling salted water until al dente.

8. 8

   When the onions and peppers have softened, add in the cooked sausage and heat through.

9. 9

   Drain pasta, top each serving with a big spoonful of the sausage, onions,& peppers, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.