Quick Chicken & Noodles Recipe

Name: Quick Chicken & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup leftover chicken, boned and cubed; 8 oz Rotini Noodles; 1 packages frozen mixed vegs.; 1/2 small Onion, minced; 1 stick celery, minced; 2 can Cream of Chicken Soup; 1 soup can Milk; 1/2 tsp fresh ground Pepper & Salt each; 1/2 tsp Poultry seasoning; 1 tbsp Parsley; 1/4 tsp ground Red Pepper; 1/2 cup Parmesan cheese

Servings: persons

2 cup leftover chicken, boned and cubed
8 oz Rotini Noodles
1 packages frozen mixed vegs.
1/2 small Onion, minced
1 stick celery, minced
2 can Cream of Chicken Soup
1 soup can Milk
1/2 tsp fresh ground Pepper & Salt each
1/2 tsp Poultry seasoning
1 tbsp Parsley
1/4 tsp ground Red Pepper
1/2 cup Parmesan cheese

1
Cook the macaroni, al dente.
2
Meanwhile prep your chicken, onion, and celery.
3
Drain pasta, set aside.
4
Put all vegs in same pot that you used for pasta, add water, boil 7 mins.
5
Drain, return to pot.
6
Add all ingredients to pot except cheese.
7
Mix well, turn into casserole dish.
8
Top with parmesan cheese.
9
Bake 350 for 45 min.

817

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup leftover chicken, boned and cubed, 8 oz Rotini Noodles, 1 packages frozen mixed vegs., 1/2 small Onion, minced, and more.

Yes, Quick Chicken & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken & Noodles

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