How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for State Fair Doughnuts?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 pkg. yeast, 3/4 tsp. salt, 1/2 tsp. nutmeg, and more.

Is State Fair Doughnuts suitable as baking & desserts?

Yes, State Fair Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover State Fair Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

State Fair Doughnuts Recipe

Name: State Fair Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 pkg. yeast; 3/4 tsp. salt; 1/2 tsp. nutmeg; 1 c. milk (warm); 1/4 c. sugar; 1/4 c. cooking oil; 1 egg, beaten; 1 tsp. vanilla

State Fair Doughnuts – a delicious recipe with flour, yeast, salt, nutmeg, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 pkg. yeast
3/4 tsp. salt
1/2 tsp. nutmeg
1 c. milk (warm)
1/4 c. sugar
1/4 c. cooking oil
1 egg, beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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State Fair Doughnuts

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