Starter Food For Sourdough Bread

1. 1

   Stir all ingredients into the cup of starter.

2. 2

   You will need a large container, large enough to allow it to double in size as it ferments.

3. 3

   (I use a large plastic container.)

4. 4

   Put starter in refrigerator.

5. 5

   Stir once a day.

6. 6

   Starter will be ready to use in 2 days . Remove from refrigerator.

7. 7

   Let stand at room temperature at least 1 hour.

8. 8

   Stir starter well and measure amount of starter needed for recipe.

9. 9

   Replenish remaining starter with starter food and return to refrigerator.

10. 10

    Use starter 2 to 14 days, stirring daily.

11. 11

    If not used within 14 days, pour off or give away 1 cup . Feed remaining part as if you had used it.

* Per serving · 4 servings · Values may vary.

No additional tips available.