Stars ' n Stripes Panna Cotta Parfaits – a delicious recipe with raspberry jello, fresh raspberries, gelatin, coconut flavored coffee creamer, buttermilk, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl.
2
Dissolve raspberry gelatin in 1& 1/3 cups boiling water.
3
Stir in raspberries.
4
Let cool until thickened.
5
Spoon 3 Tbsp.into 6 glasses.
6
Chill 1 hour.
7
Sprinkle plain gelatin over 3 Tbsp cold water in a small microwave safe bowl.let sit 5 min.
8
Microwave 15 sec.
9
Or until melted.
10
In a sausepan over medium heat.
11
Warm buttermilk & creamer until hot but not Boiling..Stir in melted gelatin.
12
Whisk to blend.Transfer to heatproof pitcher.
13
Let cool.
14
Gently pour 3 Tbsp.
15
Buttermilk mixture over raspberry layer.Chill 1 hour.Repeat for remaining layers.
16
Garnish with fresh blueberries.
17
( I made 2 boxes of jello and made the buttermilk mixture twice.
18
One at a time.
19
I did not double.
20
).This does take a while..
318
kcal
Calories
32
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (3oz) pkg. raspberry jello, 1 cup fresh raspberries, crushed, 2 tsp plain gelatin ( knox), 1 1/2 cup coconut flavored coffee creamer, and more.
Yes, Stars ' n Stripes Panna Cotta Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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