Starlight Sugar Crisps Recipe

Name: Starlight Sugar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 compressed yeast cake; 1/4 cup water, very warm; 3 1/2 cups flour; 1 1/2 teaspoons salt; 1/2 cup butter; 1/2 cup shortening; 2 eggs; 1/2 cup sour cream; 3 teaspoons vanilla; 1 1/2 cups sugar

Servings: persons

1
Soften yeast in water (can use one packet or 2 1/4 tsp bulk).
2
Sift flour with salt.
3
Cut in butter and shortening.
4
Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Mix well.
5
Cover; chill at least 2 hours. Dough may be stored in refrigerator up to 4 days.
6
Mix sugar and remaining vanilla.
7
Sprinkle board with about 1/2 cup of mixture.
8
Roll out half of dough to a 16x8 inch rectangle; sprinkle with 1 tablespoon more vanilla sugar.
9
Fold one end of dough over center. Fold opposite end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling board with vanilla sugar as needed.
10
Roll out about 1/4 inch thick.
11
Cut into 4x1 inch strips; twist each strip 2 or 3 times.
12
Place on ungreased baking sheets.
13
Repeat entire process with remaining dough.
14
Bake at 375 for 14 minutes until light golden brown.

1016

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 compressed yeast cake, 1/4 cup water, very warm, 3 1/2 cups flour, 1 1/2 teaspoons salt, and more.

Yes, Starlight Sugar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starlight Sugar Crisps

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