How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Starlight Sugar Crisps?

You need 11 ingredients. The key ingredients include: 1 cake compressed yeast, 3 1/2 c. sifted flour, 1/2 c. butter or margarine, 2 beaten eggs, and more.

Is Starlight Sugar Crisps suitable as baking & desserts?

Yes, Starlight Sugar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Starlight Sugar Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starlight Sugar Crisps Recipe

Name: Starlight Sugar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake compressed yeast; 3 1/2 c. sifted flour; 1/2 c. butter or margarine; 2 beaten eggs; 1 tsp. vanilla; 2 tsp. vanilla; 1/4 c. lukewarm water; 1 1/2 tsp. salt; 1/2 c. Crisco; 1/2 c. sour cream; 1 1/2 c. sugar

Bake this irresistible Starlight Sugar Crisps at home. Made with yeast, flour, butter and eggs. Easy step-by-step instructions included.

This Starlight Sugar Crisps relies on simple, everyday ingredients such as cake compressed yeast, sifted flour, butter or margarine and beaten eggs. It comes together quickly and makes 4 servings, at about 1468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Starlight Sugar Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1468

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Starlight Sugar Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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