Starlight Sugar Crisps Recipe

Name: Starlight Sugar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake compressed yeast; 3 1/2 c. sifted flour; 1/2 c. butter or margarine; 2 beaten eggs; 1 tsp. vanilla; 2 tsp. vanilla; 1/4 c. lukewarm water; 1 1/2 tsp. salt; 1/2 c. Crisco; 1/2 c. sour cream; 1 1/2 c. sugar

Servings: persons

1 cake compressed yeast
3 1/2 c. sifted flour
1/2 c. butter or margarine
2 beaten eggs
1 tsp. vanilla
2 tsp. vanilla
1/4 c. lukewarm water
1 1/2 tsp. salt
1/2 c. Crisco
1/2 c. sour cream
1 1/2 c. sugar

1
Soften cake yeast in 1/4 cup lukewarm water.
2
(You may substitute 1 package dry yeast softened in 1/4 cup very warm, not hot, water.)
3
Sift together 3 1/2 cups flour and 1 1/2 teaspoons salt into a mixing bowl.
4
Cut in the butter and Crisco until the particles are the size of small peas.
5
Blend in the beaten eggs, sour cream, 1 teaspoon vanilla and the softened yeast.
6
Cover and chill at least 2 hours.
7
Combine in a bowl 1 1/2 cups sugar and 2 teaspoons vanilla.
8
Set aside.

1468

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cake compressed yeast, 3 1/2 c. sifted flour, 1/2 c. butter or margarine, 2 beaten eggs, and more.

Yes, Starlight Sugar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starlight Sugar Crisps

How did you like this recipe?

Frequently Asked Questions