Starlight Mint Delights Recipe

Name: Starlight Mint Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter; 1 cup sugar; ½ cup brown sugar; 2 eggs; 2 tablespoons water; 1 teaspoon vanilla; 36 Andes mints candies (approximately); 74 pecan halves (approximately)

Servings: persons

3 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
1 cup sugar
½ cup brown sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla
36 Andes mints candies (approximately)
74 pecan halves (approximately)

1
Cream the butter and sugars.
2
Blend in the eggs, water, and vanilla.
3
Add the flour, salt, and baking soda.
4
Refrigerate at least 2 hours.
5
Cut the mints in half.
6
Roll chilled dough into 1 tbs balls.
7
Place a half mint in the middle of each dough ball and press down; envelope the mint in the dough.
8
Place the cookies on a greased baking sheet 2 inches apart (these will flatten out as they cook).
9
Press a pecan half into the top of each cookie.
10
Bake 10-12 minutes at 375 degrees.

13891

kcal

Calories

1384

Fat

406

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup butter, and more.

Yes, Starlight Mint Delights falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Starlight Mint Delights

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