Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa Recipe

Name: Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) pork shoulder roast; 1/2 cup orange juice; 1/4 cup fresh lime juice (about 4 limes); 2 garlic cloves, minced; 1 tablespoon lemon pepper; 1 tablespoon chipotle peppers in adobo sauce, minced; 1 1/2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon ground cumin; No-Stick Cooking Spray; 1 (15-ounce) can black beans; 4 cups coarsely crushed tortilla chips; 2 cups (8 ounces) shredded monterey jack cheese with peppers; 1 cup light sour cream

Servings: persons

1 (2-pound) pork shoulder roast
1/2 cup orange juice
1/4 cup fresh lime juice (about 4 limes)
2 garlic cloves, minced
1 tablespoon lemon pepper
1 tablespoon chipotle peppers in adobo sauce, minced
1 1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cumin
No-Stick Cooking Spray
1 (15-ounce) can black beans
4 cups coarsely crushed tortilla chips
2 cups (8 ounces) shredded monterey jack cheese with peppers
1 cup light sour cream

1
Rinse pork roast. Combine orange juice, lime juice, and next 6 ingredients in a large zip-top plastic freezer bag; add pork roast, and seal. Chill at least 3 hours, turning occasionally.
2
Coat an ovenproof Dutch oven with cooking spray. Place pork in Dutch oven, and pour marinade over pork.
3
Bake, covered, at 300u00b0 for 4 hours or until meat shreds easily with 2 forks. Remove pork from oven, and cool slightly. Shred pork, and keep warm.
4
Cook beans in a small saucepan over medium heat until thoroughly heated; drain.
5
Place 1 cup crushed tortilla chips on each serving plate. Layer each with 3/4 cup shredded pork, 1/4 cup black beans, 1/2 cup shredded cheese, 1/2 cup Snappy Mango Salsa, and 1/4 cup sour cream. Serve with remaining salsa.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2-pound) pork shoulder roast, 1/2 cup orange juice, 1/4 cup fresh lime juice (about 4 limes), 2 garlic cloves, minced, and more.

Yes, Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa

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