Stardust Bran Muffins Recipe

Name: Stardust Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups brown sugar; 2 tablespoons honey; ¼ cup vegetable oil; 2 eggs; 1 cup buttermilk; 2 cups all-purpose flour; 2 cups natural bran; 1 teaspoon baking powder; 1 pinch salt; ½ cup raisins; ½ cup crushed pineapple

Servings: persons

1 ¼ cups brown sugar
2 tablespoons honey
¼ cup vegetable oil
2 eggs
1 cup buttermilk
2 cups all-purpose flour
2 cups natural bran
1 teaspoon baking powder
1 pinch salt
½ cup raisins
½ cup crushed pineapple

1
Preheat oven to 375 degrees F. Grease 12 muffin cups.
2
Beat brown sugar, honey, oil, eggs and buttermilk in a large bowl until smooth.
3
In a small bowl mix together flour, baking powder, salt and bran cereal.
4
Add dry ingredient mix to wet ingredients.
5
Fold in raisins and pineapple (drained).
6
Divide batter evenly among the 12 prepared muffin cups.
7
Bake about 20 minutes or until a tooth pick inserted into a muffin comes out clean.
8
Let cool 10 minutes before removing muffins from the pan.

1130

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups brown sugar, 2 tablespoons honey, ¼ cup vegetable oil, 2 eggs, and more.

Yes, Stardust Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stardust Bran Muffins

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