Ginger Cookie - Sorbet Sandwiches Recipe

Name: Ginger Cookie - Sorbet Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons ground ginger; ½ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon clove; 10 tablespoons unsalted butter, room temperature; ⅓ cup plus 5 tsp. sugar, plus more for rolling and flattening; 1 large egg; ¼ cup unsulphured molasses; 2 tablespoons finely chopped candied ginger; 1 pint mango sorbet; 1 pint raspberry sorbet

Servings: persons

2 cups flour
2 teaspoons ground ginger
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon clove
10 tablespoons unsalted butter, room temperature
⅓ cup plus 5 tsp. sugar, plus more for rolling and flattening
1 large egg
¼ cup unsulphured molasses
2 tablespoons finely chopped candied ginger
1 pint mango sorbet
1 pint raspberry sorbet

1
Preheat oven to 325F
2
Whisk flour, ginger, salt, baking soda, cinnamon and cloves in a bowl.
3
With an electric mixer on medium speed, beat butter and sugar until pale and fluffy, 2-3 minutes.
4
Mix in egg, then add molasses and candied ginger.
5
Reduce speed.
6
Gradually mix in flour mixture.
7
Wrap dough in plastic, and refrigerate until slightly firm, about 15 minutes.
8
Using a 1 1/2 inch ice cream scoop, drop balls of dough onto parchment lined baking sheets, Roll each one in sugar, and return to sheets, spaceing 2-inches apart.
9
Using the bottom of a glass dipped in sugar, flatten into 3-inch rounds.
10
Bake until the edges are golden brown, 8-10 minutes.
11
Let cool completely, Cookies can be stored in airtight container for up to 2 days,.
12
Sandwich one scoop of sorbet with 2 cookies.
13
Repeat, alternating sorbet flavors.
14
Serve immediately, or freeze in airtight containers up to 3 hours.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons ground ginger, ½ teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Ginger Cookie - Sorbet Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ginger Cookie - Sorbet Sandwiches

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