Simmered Squid and Potatoes

1. 1

   Remove the entrails from the squid, and cut into rings.

2. 2

   Cut the potatoes into 1 cm half-moon shaped slices.

3. 3

   Soak in water to wash off the surface starch.

4. 4

   Simmer the dashi stock and sake in a pot.

5. 5

   Add the squid and cook until it changes color.

6. 6

   Remove from the pot.

7. 7

   Add the potatoes into the same pot.

8. 8

   When it boils, add the sugar and simmer for 10 minutes.

9. 9

   Add the soy sauce, and continue to simmer.

10. 10

    When the potatoes are almost done, put the squid back into the pot and continue to simmer some more.

* Per serving · 4 servings · Values may vary.

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