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1
Combine bread flour, cake flour, baking powder, and butter in a bowl, and mix while mashing the batter with your hands.
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2
When then mixture becomes crumbly, it's good.
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3
Add sugar, and chocolate cubes crushed into 1 cm squares, then lightly mix.
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4
Add the milk and egg mixture little by little, and mix quickly (As long as the dough comes together, even if it's floury, it's ok.)
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5
Place the dough on a board dusted with flour.
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6
Knead 2-3 times, flatten into 1.5 cm thick, then cut into 6 even pieces.
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7
Bake in a oven for about 20 minutes at 200C (400F) to 210C (410F), then you're done.
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8
Check the color and turn them accordingly.
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9
I made these with black chocolate.
