Starbucks Pumpkin Bread Recipe

Name: Starbucks Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup brown sugar; 1/2 cup vegetable oil; 1/2 cup smooth applesauce; 3 large eggs; 1 (15 ounce) can solid pack pumpkin; 1 1/2 cups all-purpose flour; 1 1/2 cups wheat flour; 2 teaspoons ground cloves; 4 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder

Servings: persons

1 cup sugar
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup smooth applesauce
3 large eggs
1 (15 ounce) can solid pack pumpkin
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
2 teaspoons ground cloves
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder

1
Preheat oven to 350u00b0F.
2
Butter and flour two 9x5x3 loaf pans or muffin tins.
3
Beat sugar and oil in a large bowl to blend.
4
Mix in eggs, pumpkin, and apple sauce.
5
Sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
6
Stir into pumpkin mixture in 2 additions.
7
Divide batter equally among prepared pans (muffin tins).
8
Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
9
Transfer to cooling racks and cool for 10 minutes.
10
Turn out onto racks and cool completely.

1131

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 cup brown sugar, 1/2 cup vegetable oil, 1/2 cup smooth applesauce, and more.

Yes, Starbucks Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions