Marmalade Bread Recipe

1. 1

   Preheat oven to 325u00b0F. Butter and flour a 9 x 5 inch loaf pan, making sure to knock out any extra flour.

2. 2

   In a large bowl, whisk together flour, baking powder, and salt. In a medium bowl, whisk together milk, marmalade, and honey.

3. 3

   Beat milk mixture into flour mixture until well incorporated. The dough will be quite thick. Pour dough into loaf pan and smooth out the top.

4. 4

   Bake until loaf is golden brown and a cake tester comes out clean, about 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.