Starbuck'S Copycat Oat Bars (Gluten Free) – a delicious recipe with oats, salt, cinnamon, butter, brown sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grind 1/2 of the oats in a blender to a fine grind. Grind the other half of the oats to a coarse grind. I use large flake oats. Use certified gluten free if gluten is an issue.
2
Add salt and cinnamon. Combine well and set aside.
3
In a pot, place the remaining ingredients except the vanilla. Use coconut oil if you need to make this vegan friendly.
4
Bring to a boil and then simmer for 2 1/2 minutes.
5
Remove from heat and stir in vanilla.
6
Add the warm mixture to the dry and mix well.
7
Firmly press the mixture into a 7x13 pan sprayed with cooking spray.
8
Cool in the fridge for 1/2 hour or more.
9
Cut into 16 squares.
10
Store in the freezer for several weeks (if you manage to not eat them all)!
690
kcal
Calories
31
g
Fat
92
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups oats, 1/2 teaspoon salt, 1 teaspoon cinnamon, 120 g butter (1/2 cup), and more.
Yes, Starbuck'S Copycat Oat Bars (Gluten Free) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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