Star Tea

1. 1

   Bring 1 quart of water to a boil over medium heat.

2. 2

   Put the tea bag in the water, then turn off the heat and let the tea steep until cooled.

3. 3

   Mix 1/2 cup simple syrup with the tea and add it to a mason jar or other type of jar.

4. 4

   Saute the carambola fruit in a pan with the sugar on a side burner of the grill.

5. 5

   When the fruit has caramelized remove it and add it to the jar with the tea.

6. 6

   Pour over ice and use 1 piece of fruit for each glass as a garnish.

No additional tips available.