Star-Shaped Jam Cookies – a delicious recipe with Cream Cheese, butter, sugar, vanilla, flour, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed until well blended.
3
Add flour; mix well.
4
Cover.
5
Refrigerate 30 min.
6
Place dough on floured surface; roll out to 1/8-inch thickness.
7
Cut out with 2-inch star cookie cutter to make 72 stars, rerolling dough scraps as necessary.
8
Cut a smaller star shape out of the centre of half of the cut shapes.
9
Place 2 inches apart on ungreased baking sheets and bake for 10 to 12 min.
10
or until lightly browned.
11
Cool 3 min.
12
on baking sheets; transfer to wire racks.
13
Cool completely.
14
Spoon 1/2 tsp.
15
jam on the cookies that are whole.
16
Sandwich together with cut out cookies.
17
Dust with icing sugar.
801
kcal
Calories
52
g
Fat
75
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 3/4 cup butter, softened, 1/3 cup sugar, 1 tsp. vanilla, and more.
Yes, Star-Shaped Jam Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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