Cream Cheese Tarts With Fresh Fruit – a delicious recipe with Shortbread Crusts, shortbread cookies, unsalted butter, Filling, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Crusts: Preheat oven to 325u00b0. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Stir together crumbs and melted butter. Press crumb mixture on bottom and up sides of 6 (4-inch) tart pans with removable bottoms. Place on a baking sheet.
2
Bake at 325u00b0 for 9 to 10 minutes until lightly browned. Transfer to a wire rack. Let cool completely (about 30 minutes).
3
Meanwhile, prepare Filling: Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until smooth. Spoon mixture into crusts. Cover and chill 1 to 24 hours. Remove tarts from pans, and top with assorted fresh fruit just before serving.
4
Note: We tested with Nabisco Lorna Doone Shortbread Cookies.
338
kcal
Calories
31
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Shortbread Crusts, 1 (10-oz.) package shortbread cookies, 6 tablespoons unsalted butter, melted, Filling, and more.
Yes, Cream Cheese Tarts With Fresh Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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