Star Sandwich Appetizer

Name: Star Sandwich Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. Bisquick; 1 green onion, chopped; 1 Tbsp. chopped fresh parsley; 1/2 tsp. dried sage; 1/4 tsp. pepper; 2/3 c. milk; 1 Tbsp. butter, melted; 1/4 c. honey mustard; 1 c. spinach leaves or watercress leaves; 16 thin slices turkey

Eats Now Editorial Team · 841 kcal · Snacks & Appetizers

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Star Sandwich Appetizer – a delicious recipe with Bisquick, green onion, parsley, sage, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 1/4 c. Bisquick
1 green onion, chopped
1 Tbsp. chopped fresh parsley
1/2 tsp. dried sage
1/4 tsp. pepper
2/3 c. milk
1 Tbsp. butter, melted
1/4 c. honey mustard
1 c. spinach leaves or watercress leaves
16 thin slices turkey

1
Combine Bisquick, onion, parsley, sage and pepper.
2
Stir in milk.
3
Mix and roll out 1/4-inch thick.
4
Cut out 16 stars.
5
Place on ungreased baking sheet.
6
Bake 10 minutes.
7
Remove; brush with melted butter and cool.
8
Split in half.
9
Spread top half with mustard.
10
Place turkey and greens on bottom.
11
Put together and serve.

841

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. Bisquick, 1 green onion, chopped, 1 Tbsp. chopped fresh parsley, 1/2 tsp. dried sage, and more.

Yes, Star Sandwich Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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